Na'urar ta hanyar zafin jiki, ƙara amfani da kwayoyin cuta anaerobic fermentation 8-10 sa'o'i za a iya sauya daban-daban dabbobi da tsuntsaye takin kaya da sauri zuwa ingancin kayan aikin takin kaya, kuma za a iya sauya tsuntsaye takin kaya, kurciya takin kaya, kwaya takin kaya zuwa abinci, kayan aikin fermentation samar da kayan aikin takin kaya, ta hanyar gwajin sassan da suka dace sun kai ƙa'idodin ƙasa. Kayan taki na kwayoyin halitta yana ƙunshe da adadin nitrogen, phosphorus, potassium, calcium da sauran ma'adanai.

Kayayyakin Features:

1 kumaFermented kayayyakin ba tare da wari, samar da tsari ba tare da wastewater gas warware muhalli matsaloli

2 kumaLow na'urar gazawar kudi, sauki aiki, low makamashi amfani

3 kumaA lokacin fermentation tsari ba lalata ingantaccen abubuwa, da magance gurɓataccen kayayyakin abun ciki high, amfani da sakamakon bayyananne.

4 kumaFermented fitar da kayan iya kai tsaye shigar da gas jakar, kiyaye kwayoyin cuta aiki amfani da tasiri mafi kyau, ceton bushewa bushewa haɗin, ceton bushewa wuri, samfurin riba babban.