Bright inji SupplyCikakken atomatik sauce marinade pasteurizing injiAn yi na'ura ta SUS304 bakin karfe, ana iya saita zafin jiki na sterilization, gudun bisa ga buƙatun aiki. The inji aiki daidai, low amo, bakin karfe grid band high karfi, karamin stretchability, ba sauki deformation, sauki kulawa. Cikakken warware tsarin sterilization saboda ƙananan matakin sarrafa kansa ya haifar da "randomness" karfafa "* sex", wanda ya haɓaka nasarar sterilization.

Aikace-aikace kewayon: Wannan inji dace da sterilization na m marufi kayayyakin lambu, biyu sterilization bayan low zafi nama kayayyakin marufi, musamman dace da low zafi sterilization na iyo kayayyakin, dumama sanyaya sterilization na m kwalba abinci.

Bright inji samar gaba daya warware sterilization tsari saboda low madadin atomatik haifar da daban-daban nau'ikan low zafin jiki nama abinci kayayyakin sterilization, ham intestinal sterilization, sausage sterilization, 'ya'yan itace canned sterilization, 'ya'yan itace ruwan sha sterilization, 'ya'yan lambu ruwan sha sterilization, kayan lambu ruwan sha sterilization, sauce marinade sterilization, sauce sterilization, salted ganye-ganye sterilization, marinade ganye-ganye sterilization, babban sauce sterilization, babban tushe sterilization, bubble sterilization, squeeze ganye-ganye sterilization, dutsen kayan lambu sterilization, jam sterilization, jelly sterilization, soy kayayyakin sterilization, yogurt sterilization, kayayyakin madara sterilization, canned sterilization da sauran inji m kunshin abinci, hose m kwalbar marufi, gilashin kwalbar marufi sauce, sauce Na'urar pasteurizing kuma tana amfani da kayan lambu na 'ya'yan itace da sauran kayan lambu na musamman ko dafa kayan lambu. karfafa randomness karfafa * jima'i, sosai inganta

Bright inji SupplyCikakken atomatik sauce marinade pasteurizing injiKa'idar kashe ƙwayoyin cuta ita ce a cikin wani zafin jiki, ƙananan zafin jiki, ƙwayoyin cuta suna yawa a hankali; Da mafi girma zafin jiki, da sauri ya haifa. Amma idan zafi ya yi yawa, ƙwayoyin cuta za su mutu. Kwayoyin cuta daban-daban suna da zafin jiki daban-daban da juriya. Pasteurization a zahiri shine yin amfani da kwayoyin cuta ba su da yawa zafi juriya halaye, da dacewa zafi da kuma thermal insulation lokaci magani, kashe su duka. Amma bayan pasteurization, har yanzu an kiyaye ƙananan ƙwayoyin cuta da ba su da lahani ko amfani, ƙwayoyin cuta da ke jurewa da zafi ko bacterium
Kashe kwayoyin cuta a cikin zafin jiki na 80-90 ° C na mintuna 10-30, kuma zai iya kashe yawancin kwayoyin cuta masu cutarwa a cikin kwayoyin cuta. Ka sa a kiyaye lokaci zai iya zama fiye da shekaru biyu