Aseptic farantin sterilizer (UHT)

Tsarin sigogi ne 5 ℃ → 65 ℃ (homogeneous) → 137 ℃ (3-5S) → 20 ℃ -25 ℃.

Fasaha: 5 ℃ →65 ℃ (homogenizer) →137 ℃(3-5S) →20 ℃-25℃.

Tsarin yana amfani da hanyar sarrafa zafi mai zafi don samar da kayan kiwo mai ruwa, kayan sha na shayi, ruwan itace don cimma tsananin sterilization, sa'an nan kuma ya canza shi zuwa marufi mai tsitsi, zafin jiki na kashe cuta shine 137 ° C, lokacin kula da zafin jiki shine 3-5S, don haka ya riƙe launin abinci mai gina jiki na asali da dandano na kayan sha, kayan kiwo. Wannan na'urar yana da babban zafi dawo da yawa, m tsari, kyau, zafi iko da sauran halaye; Wannan samfurin yana da zafi cika, fitarwa zazzabi kansa sarrafawa, kuma za a iya sanyi cika.

Wannan tsarin UHT ya ɗauki maganin zafi mai girma don kashe kayayyakin madara masu ruwa, abin sha na shayi da ruwan itace don samar da cikawa mai cikawa; the sterilize zafin jiki ne 137 ℃ riƙe ga 3-5S, ta wannan tsari don kasancewa da yanayi abinci mai gina jiki da dandano na madara da ruwan itace; Wannan inji yana da wadannan halaye: high zafi sake amfani da inganci, m tsarin zane kyau neman da kuma zafin jiki iko da dai sauransu; zafin jiki na wannan na'ura za a iya sarrafa kansa don haka yana samuwa don tsarin cikawa mai zafi kuma a halin yanzu don cikawa mai sanyi;

Hanyar sarrafawa: Cikakken atomatik (PLC sarrafawa, touch allon nuni)

Control styles: cikakken atomatik sarrafawa ((PLC, taɓa allon).