5B-1 thermostat digestion ka'idar:

Sanya samfurin da digestive ruwa a cikin digestive bututun, a digestion a cikin yanayin thermostatic, don samun samfurin bayan cikakken digestion don amfani da daban-daban kayan aiki bincike da sinadarai bincike. Hanya samfurin kewayon: samfurin samfurin, daban-daban ruwa samfurin, halitta samfurin (jini, fitsari, gashi), kayan ado da sauransu

Babban fasaha sigogi na 5B-1 thermostat
(1) Yankin sarrafa zafin jiki: zafin jiki na dakin -300 ℃ (Bayani na musamman: zafin jiki yana nufin zafin jiki na block mai zafin jiki, zafin jiki na samfurin ruwa da aka narkar da shi da kuma tafiya na digestive ruwa daidai).
(2) zazzabi kwanciyar hankali: ≤2 ℃.
(3) Kula da zafin jiki daidaito: ± 0.1
(3) lambar rami: 6 rami, rami diamita: Φ16mm * 65mm, dace da digestive bututun da waje diamita Φ15mm.
(4) dumama ikon: 300W
(5) Hanyar sarrafa zafin jiki: Microcomputer PID sarrafawa, LED nuni, bayyane da fahimta.
(6) Heating sashe kayan: aluminum gami
Abinci samfurin narkewa:
(1) Shigar da digester a cikin wurin dumama zuwa 120 ° C zuwa kicin.
(2) Samfurin ruwa (kamar fararen ruwan inabi, ruwa mai tsabta, ruwa na halitta, da dai sauransu) ya sha 1-10.0ml (samfurin zuwa bututun narkewa, ƙara ƙwayoyin gilashi uku) ya sanya bututun narkewa a cikin na'urar narkewa ta 120 ℃ don dumama zuwa kusan bushewa, ƙara 1.0ml (bututun narkewa na 240 ℃ ya narke zuwa kusan bushewa, cire sanyi, ya daidaita wasu girman don aunawa).
(3) Abinci na yau da kullun (kamar ruwan inabi mai launi, abin sha, fructose, buffer, abincin makamashi, porridge, da sauransu) suna auna samfurin 0.500-1.000g zuwa bututun narkewa, ƙara ƙwayoyin gilashi uku, ƙara 10.0ml na narkewa, bututun narkewa ya sanya a kan mai narkewa 160 ℃ don narkewa kimanin 1-3h) bayan an bayyana narkewa, 240 ℃ yanayin zafi ya narke gaba ɗaya, an cire shi zuwa sanyi, an daidaita shi zuwa wani girman don aunawa.
(4) Abincin da ke dauke da mai da sediments (kamar nama abinci, sausage, soya man, madara foda, milkshake, cakulan, da dai sauransu) weigh 0.300-0.500g samfurin zuwa digestive bututun ƙara uku gilashi beads, ƙara 10ml digestive ruwa, sanya digestive bututun a kan digester 160 ℃ digestion 3h, idan mafita ya bayyana 240 ℃ daidaitaccen zafi narkewa zuwa kusan bushewa, cire sanyi, daidaitacce zuwa wani girma don aunawa.
2, ruwa samfurin narkewa:
1.00-10.0ml samfurin zuwa digestive bututun, ƙara uku gilashi beads, sanya digestive bututun a kan digester 120 ℃ dumama zuwa kusan bushewa, ƙara digestive (tsabtace ruwa ƙara 0.50ml digestive, sha ruwa ƙara 2ml digestive) 240 ℃ daidaitaccen zafin jiki narkewa zuwa kusan bushewa sauke sanyi, daidaitacce wani girma don aunawa.
3, samfurin narkewa:
Weighing 0.200g samfurin zuwa digestive bututun ƙara uku gilashin kwayoyi ƙara 5.0ml digestive ruwa a kan digester 160 ℃ digestion 30min.240 ℃ daidaitaccen zafin jiki narkewa zuwa kusan bushewa, cire sanyi, daidaitacce zuwa wani girma don aunawa.
4, kayan ado narkewa:
Dauki 0.100-0.200g kayan ado zuwa bututun narkewa, ƙara ƙwayoyin gilashi uku don ƙara 5-10ml na narkewa, 160 ℃ narkewa 1-2h zuwa bayanin bayyana 240 ℃ zafin jiki mai daidaituwa ya narke zuwa kusan bushewa, cire sanyi, daidaita wasu girman don aunawa.

Lura game da amfani da 5B-1 thermostat digester:

1, kafin amfani da don Allah share da aiki surface tsabta, a kan shi ba a yarda da wani ruwa drop, datti, gargajiya da sauran abubuwa na waje ragowar.
2, sanya samfurin gwajin bututun.
3, haɗin wutar lantarki, rufe wutar lantarki sauya, nuna haske, (saita darajar zafin jiki da ake so), kayan aiki yana cikin yanayin aiki.
4, lokacin da kayan aiki ne a cikin aiki, ya kamata a kula da shi musamman.
5, kammala aiki, kashe wutar lantarki sauya, yanke wutar lantarki.
6. Bayan sanyaya da aiki, sarrafa kamar yadda ake buƙata.
7, Don tabbatar da aminci, yi amfani da aminci wutar lantarki tare da wayoyin ƙasa uku!
8, gwajin bututun samfurin ba zai iya yawa, don kauce wa tafiya, lalacewa kayan aiki.
9, ya kamata yanke wutar lantarki lokacin da ba aiki don kauce wa hadari!